Croutons 6 cups white bread (cubed) 4 ounces vegetable oil 1 cup grated Parmesan cheese 1 tbsp. dried basil 1 tbsp. dried oregano Pinch garlic salt

In a small mixing bowl, toss the Parmesan cheese, basil, oregano and garlic salt together - set aside. Have large mixing bowl ready to assemble croutons. Head oil in a frying pan to approximately 350OF, add cubed bread and fry until a golden “toasty” brown, drain. Place fried bread cubes in large bowl, sprinkle with cheese, basil, etc. mixture and toss until all the cubes are coated, allow to cool before using. To store: place croutons in an air tight container or freezer bag and keep in freeze until needed.